Chop suey seattle comeback10/5/2023 Jodi Ecklund, famed local talent booker at many clubs including Chop Suey announced a few months back that she had gotten partners to open a brand new club that would obviously feature live performances as part of the line-up with an emphasis on music. She announced the location (4864 Beacon Avenue South) and name a few weeks back…CLOCK OUT LOUNGE is the clever, tongue in cheek name of the venue that is set to open in just a few weeks.Īnd, it’s not surprising that Ecklund has snagged an amazing opening night performer for the new club and one she’s brought to Seattle in the past as part of ‘MO WAVE the queer performing arts festival she co-created and curated with Marcus Wilson for a few years. The one and only queer homocore performance artist CHRISTEENE will break in the new venue with a smashing opening night show that will also include the comeback of local quirky faves ONONOS and a new band on the scene, The Loungettes. The opening party is set for Saturday, March 17th and tickets will go on sale this coming Friday, February 16th at 10 am. 1318 E Union St (btw 10 & 11th Aves), Seattle, WA. Check out their FB invite for the link to buy advance tickets….they’ll go fast! Find cheap hotels in Seattle Beacon Hill with real guest reviews and ratings. Nachos have beans Bill: Seattles new gay bar, very nice atmosphere, 2 covered patios, video music bar, good and friendly bartenders. Best Bars in Seattle See All Bars (935) Most Reviewed Best Rated All Bars Most Reviewed - Seattle See More Businesses. The Clock-Out lounge presents Christeene. So consider this a pupu platter of International District Chinese restaurant options: a few tastes before you dig deeper into the near-infinite menu.Tickets will go on sale Friday 16th at 10AM. “Regardless of any particular cuisine, being able to run a business for decades in this market, that’s to be celebrated,” says Chou. “There are different types of restaurants, and they will fulfill different types of needs, and the type of food that you want,” she says.Īny list of favorites can only barely scratch the surface of including every spot and style in the International District worth enjoying a meal at, especially when it comes to honoring the neighborhood's long history. Now, Chou relishes in the variety, and even resents the idea of picking favorites. The author of Vegetarian Chinese Soul Foodjokes that “Cashew chicken paid for my college education,” and notes that customers favored Americanized options and only tried the more traditional dishes her family cooked, like dry-fried string beans, when served buffet style. When Chou’s parents first moved to the US and opened a Chinese restaurant in 1980, traditional dishes didn’t sell. “That has opened up the access to these regional cuisines and ingredients, created a broader demand and customer base.” “What’s on TV, Tony Bourdain… even people on YouTube, broadcasting from wherever they are,” she says. It's a far cry from a generation ago, when most Americans outside the Chinese diaspora barely understood the difference between Americanized Chinese food and the cuisines of China.įood writer Hsiao-Ching credits more people traveling, or even exploring other cultures from their couches. Big-budget modern regional Chinese chain outlets share streets with old-school chop suey spots, and takeout dim-sum counters are interspersed with all-you-can-eat premium hot pot vendors. Like most North American cities these days, many of Seattle's most exciting Xi'an noodle spots and curative Yunnan soup purveyors sit in the suburbs, but the traditional home of Chinese food, the Chinatown-International District, stays relevant and still holds the highest concentration of excellent restaurants.
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