Neelys peach crumb pie10/7/2023 ![]() Taste was excellent and guests devoured it. what I DID mess up was using a larger can of peaches (non-metric sizes of canned fruit don't translate perfectly into metric ones), so I thought that the extra wouldn't matter much, mine was swimming rather a lot in the juice at the bottom and next time I will use all the peaches but only half or 3/4 of the juice from my metric sized can. NOTE: This is an adopted (late in 2006) recipe and there was already some discussion about the amount of butter necessary in reviews made previous to my inheriting this recipe: Now that I have made it myself, I can say that for me at least, 60 grams (1/4 cup) of butter was fine, (by all means use a little less if you prefer) and my dumplings didn't turn out doughy at all. Simply follow the instructions for the fresh peach slices. An almost equally good product is frozen peach slices. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally. ![]() In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. It's so easy to make you won't believe it! COOKS NOTES: If they are available by all means use fresh peaches. Empty the peach filling into the prepared pie crust. Place the drained peaches into a clean bowl and add the sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. In a saucepan, mix two cups fresh peach slices. Thaw the frozen peaches (in the microwave in short 30-second bursts) and drain the liquid over a bowl (to discard). This delicious cobbler can be found on their dessert trays at both lunch and dinnertime. Its so easy to make you wont believe it COOKS NOTES: If they are available by all means use fresh peaches. "It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today.
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